Recipe: Buckwheat Porridge With Sausage On RussianFood.com

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Recipe: Buckwheat Porridge With Sausage On RussianFood.com
Recipe: Buckwheat Porridge With Sausage On RussianFood.com

Video: Recipe: Buckwheat Porridge With Sausage On RussianFood.com

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Buckwheat porridge with sausage

Recipe photo: Buckwheat porridge with sausage
Recipe photo: Buckwheat porridge with sausage

2 servings 40 min (your 20 min)

Prt and Wed you can eat lunch at the sausages.

Food (for 2 servings)
Grka - 1 t
Water - 2 t
Sausage var - 100 g
k epchy - 1 sh.
Master - 1-2 s. spoons
- 1 hour (s)

Step by step photo recipe Buckwheat porridge with sausage

Photo of the recipe: Buckwheat porridge with sausage - step number 1
Photo of the recipe: Buckwheat porridge with sausage - step number 1

Prkt for ech porridge with oh amy prte.

Like a needle with oh:

it rspchu grnevu porridge. For t grku ebri.

Photo of the recipe: Buckwheat porridge with sausage - step number 3
Photo of the recipe: Buckwheat porridge with sausage - step number 3

Grku wash, lolodnoy, pos (add 1 s. Spoon asitny la). t to.

Photo of the recipe: Buckwheat porridge with sausage - step number 4
Photo of the recipe: Buckwheat porridge with sausage - step number 4

Vary echu at the gotta on a hot fire krsh (about 30 tons).

Photo of the recipe: Buckwheat porridge with sausage - step number 5
Photo of the recipe: Buckwheat porridge with sausage - step number 5

While itya a, kisit, vyt, ride fine.

Photo of the recipe: Buckwheat porridge with sausage - step number 6
Photo of the recipe: Buckwheat porridge with sausage - step number 6

Sausages with bikami.

Photo of the recipe: Buckwheat porridge with sausage - step number 7
Photo of the recipe: Buckwheat porridge with sausage - step number 7

On the carpet, the retailer is massaged in a finely deserted loon on the fire of golden willow (2-3 tons).

Photo of the recipe: Buckwheat porridge with sausage - step number 8
Photo of the recipe: Buckwheat porridge with sausage - step number 8

Zat will add sausages with bikami bikami and fry a bowl of lu, peremesh (1-2 minutes).

Photo of the recipe: Buckwheat porridge with sausage - step number 9
Photo of the recipe: Buckwheat porridge with sausage - step number 9

Adds leanness to your porridge.

Photo of the recipe: Buckwheat porridge with sausage - step number 10
Photo of the recipe: Buckwheat porridge with sausage - step number 10

I fry perat at the mountains of ech porridge. Grnevy and Goth sausages.

Photo of the recipe: Buckwheat porridge with sausage - step number 11
Photo of the recipe: Buckwheat porridge with sausage - step number 11

You can decompose the grin of porridge with porionny heifers.

iat appetite!

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