Recipe: Fried Potatoes With A Golden Crust On RussianFood.com

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Recipe: Fried Potatoes With A Golden Crust On RussianFood.com
Recipe: Fried Potatoes With A Golden Crust On RussianFood.com

Video: Recipe: Fried Potatoes With A Golden Crust On RussianFood.com

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Fried potatoes with a golden crust

Recipe photo: Fried potatoes with a golden crust
Recipe photo: Fried potatoes with a golden crust

IrinaCooking 05/22/18

I want to share an old grandmother's recipe. I know that not everyone can cook beautiful, appetizing and fragrant potatoes with a golden brown crust. As simple as it may seem.

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Potatoes - 1 kg
Vegetable oil - 2-3 tbsp. l.
Salt - 1/2 tsp.
Garlic - 1-2 cloves
Ground black pepper
Fresh greens

Video recipe Fried potatoes with a golden crust Step by step photo recipe Fried potatoes with a golden crust

Photo of the recipe: Fried potatoes with a golden brown crust - step number 1
Photo of the recipe: Fried potatoes with a golden brown crust - step number 1

Prepare foods for cooking fried potatoes.

Photo of the recipe: Fried potatoes with a golden brown crust - step number 2
Photo of the recipe: Fried potatoes with a golden brown crust - step number 2

Wash and peel the potatoes.

Leave small tubers as they are, and cut large ones into 2-4 parts.

Photo of the recipe: Fried potatoes with a golden brown crust - step number 3
Photo of the recipe: Fried potatoes with a golden brown crust - step number 3

Heat the skillet well and pour in the oil so that it covers the bottom.

Arrange the potatoes in one layer. Close the lid and reduce heat. Leave on for 5-6 minutes.

Photo of the recipe: Fried potatoes with a golden brown crust - step number 4
Photo of the recipe: Fried potatoes with a golden brown crust - step number 4

Turn the potatoes in a skillet and close again for 5-6 minutes.

Photo of the recipe: Fried potatoes with a golden brown crust - step number 5
Photo of the recipe: Fried potatoes with a golden brown crust - step number 5

In this way, fry the potatoes on all sides. Keep heating close to minimum.

Photo of the recipe: Fried potatoes with a golden brown crust - step number 6
Photo of the recipe: Fried potatoes with a golden brown crust - step number 6

Once the potatoes are well browned and almost cooked, they can be seasoned with salt and pepper.

Full readiness - about half an hour.

Photo of the recipe: Fried potatoes with a golden brown crust - step number 7
Photo of the recipe: Fried potatoes with a golden brown crust - step number 7

Turn off the heat, grate the garlic on top and hold the potatoes in the pan for another minute with the lid closed.

Photo of the recipe: Fried potatoes with a golden brown crust - step number 8
Photo of the recipe: Fried potatoes with a golden brown crust - step number 8

When serving, sprinkle the fried potatoes with fresh herbs.

You can serve fried potatoes with meat, fish or as an independent dish, with sauerkraut and other salads.

Enjoy your meal!

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