Recipe: Baked Sweet Potato With Delicious Beans, Corn And Vegetables Sauce On RussianFood.com

Baked sweet potato with delicious bean, corn and vegetable sauce

8 portions of ZNAIKA 11/23/12

This blue is how you poprih at, sharply t s karosh. Sou iz as, kurzy is a vegetable related to pech batu.

Food (for 8 servings) Karof s (baht) - 8 NIS Per Bulgarian (look for s and ry) - 2 t. k epchy (small ezany) - 2 sh. Vice or - 1 t. Thresh ku - 2. l. iandra s - 1 hour Salt - 1/2. l. us thresh pec - 1/4. l. lo - 1 hour Ches (crushed) - 2 gold Tomato, consvire shr (ribs) - 800 Bevelled (coated, washed) - 420 Kurza fermented (thaw) - 1 t Petuka vezhaya (p) - 1/4 sakana

1. Carof wash with pr on her ht. Put in the azogru up to 200 hells x and b 35-40 minutes, up to st.

2. By the same token, painful carpet ret olive lo, spat green lane, lu, vice or, min, iandr, ol ln, got, willow, 10 min. Zat will add 1 tonne of soda. Vy the soda and foil, boil, reduce the fire, cover with ykoy, measure 20 minutes, then add kuue to the petuku, it will take another 5 minutes.

3. Oven halves are served with ouom.