Recipe: Lean Sauerkraut Stew On RussianFood.com

Lean stewed sauerkraut

4 servings 50 min Lyudmila Vladimirovna 03/13/14

Sleeping uenaya yenaya sa - ikar blue vo emya t. Aet prasy nir meats, cats sis. Also a great Inca Pir and Yenikov.

Food (for 4 servings) Kaput beloch kvash - 400 g kove - 1 t. k epchy - 1-2 sh. Tomato pass - 1 t. Butter - 30 g ap - 2. spoons - from Thresh pepper - taste

Step by step photo recipe: Lean stewed sauerkraut

Like a igot enu tshu su:

to echchi mail, t and go ku.

Mor mail, t and er large er.

Warm up the carpet, poured rtel In the barley there is a pestilence. Tuite on fire, willow, 2-3 t.

Kaput kvashyu oro wash away the leash of moisture.

Eat soda, eat it.

Will add these comrade Perat.

Tuit na amom lump under yka, iodichki emesh, up to sheep (30-40 tons).

Tuenaya enaya sa ova. iat appetite!