Recipe: Village Young Potatoes On RussianFood.com

Country style young potatoes

Olga Matvey 06/16/17

An easy way to cook new potatoes: just wash it and put it in the pan. Jacket young potatoes fried according to this recipe are very aromatic. Tasty and simple:)

Products Potatoes - 0.5 kg Garlic - 2-3 cloves Soy sauce - 1 tbsp. the spoon Sour cream - 2-3 tbsp. spoons Salt to taste Fresh dill - to taste Fresh basil - to taste

If you did not find small potatoes, then cut the large potatoes into circles, and then everything according to the recipe …

Video recipe Country style young potatoes Step by step photo recipe Country style young potatoes

How to cook country-style young potatoes:

Mine small potatoes under running cold water. Put clean potatoes on a towel and blot them so that they do not shoot in the pan.

Preheat a frying pan, pour in sunflower oil and soy sauce. Put the potatoes in hot oil and fry over high heat, stirring constantly, for 5 minutes.

(Be careful, because soy sauce shoots.)

Then make a small fire, cover and simmer for another 15 minutes.

Chop the dill and garlic. Salt and chop the garlic and herbs with a knife. We set aside for now.

Chop the basil finely until it runs out. Add basil to sour cream and stir. Let's stand.

Transfer the potatoes without oil to a separate container, mix with herbs and dill.

Country-style young potatoes are ready.

Serve village-style young potatoes with sour cream sauce.