Recipe: Oven Baked Beets And Shallots On RussianFood.com

Oven baked beets and shallots

2 servings 45 min (your 15 min)

An excellent vegetable side dish of baked beets and shallots, which goes well with meat or fish.

Food (for 2 servings) Red or yellow beets - 180 g Shallots (chopped) - 2 onions Olive oil - 2 tsp Lemon juice - 2 tsp Sage or tarragon (chopped) - 1 tsp Salt to taste Ground black pepper - to taste

1. Turn on the oven to preheat to 210 degrees.

Cover a two-liter heat-resistant form with parchment, put in it the beets and shallots cut into quarters.

2. Drizzle with oil and sprinkle with salt and pepper.

3. Cover the tin with foil and place in the oven. Bake for about 20 minutes, then remove the foil and cook the beets and shallots for another 10-15 minutes, until the beets are soft.

4. Remove the finished vegetables from the oven, allow to cool slightly, then peel the beets, put in a salad bowl, put the shallots there.

5. Drizzle vegetables with lemon juice and sprinkle with sage or tarragon.