Recipe: Baked Potatoes With Cod On RussianFood.com

Potatoes baked with cod

8 servings of Milania 11/29/12

For this dish, you first need to boil potatoes in their uniforms, and then chop and bake with fish.

Food (for 8 servings) Potatoes - 1 kg Salted cod (soaked) - 800 g Olive oil - 7 tbsp. l. Low-fat cream - 200 g (1 glass) Garlic (finely chopped) - 2 cloves Fresh parsley (finely chopped) - 1 bunch Ground nutmeg - 1/8 tsp Salt to taste

How to cook potatoes baked in the oven with cod:

1. Boil unpeeled potatoes in lightly salted water until soft.

2. Peel and mash boiled potatoes with a fork. Turn on the oven to preheat to 200 degrees.

3. In another large saucepan, bring 2 liters of water to a boil, put the fish in boiling water, bring to a boil again, remove the saucepan from the stove and leave the fish in boiling water for 5 minutes.

4. Take the fish out of the water, transfer to a plate. Disassemble the cooled fish into pieces, remove the skin and bones.

5. Put the pieces of fish in potatoes, add olive oil, garlic, cream, parsley, nutmeg and salt to taste, mix well. Put this mixture in a small heat-resistant dish and place in a preheated oven, bake for about 20 minutes. Serve the baked cod potatoes immediately.