Table of contents:
Young potatoes with bacon
Young potatoes with bacon will become your frequent guest on the table, because such an appetizing dish looks beautiful and home-like. And what can be tastier than homemade food? Such a dish is ideal for a family dinner, in order to satisfyingly feed the entire male composition and not only.
Step by step photo recipe for young potatoes with bacon
Preparing products for young potatoes with lard.
Cut the smoked bacon into large strips.
Shred onions in half rings.
Fry pieces of bacon with onion in a pan, fry until golden brown. It is also important that the fat from the lard is fried as much as possible.
We take out the bacon with onions from the pan, and send the peeled young potatoes there. Fry for a few minutes until brown. If the fat from the lard is low, you can add a little vegetable oil.
Put the potatoes with bacon in a baking dish, stirring slightly. The mold can be greased with oil. We put the potatoes in an oven preheated to 190 degrees. We bake for 20-25 minutes. Since the potatoes are young, they will cook quickly.
Chop fresh herbs (use dill and parsley). Squeeze the garlic to the greens, also salt and pepper the green seasoning. Add a spoonful of oil and mix. It turns out a fragrant seasoning for potatoes.
Sprinkle the baked young potatoes with bacon with aromatic herbs.
If in the end it seems to you a little salt, then add salt at the right time. We serve the finished dish to the table. Enjoy your meal!