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Video: Recipe: Saute With Eggplant In Russian On RussianFood.com
Saute with eggplant in Russian
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3 servings 2 hours 5 minutes (your 30 minutes)
Honeycomb, feather, cov tomato is a blue vegetable that serves both gar and stele blue. Prove this goroch.
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Step-by-step photo recipe for Saute with eggplant in Russian
Prepare odeas.
Eggplant wash, half-and-half, 0.5. spoons of oli will put in an olodil for 1 ac.
Therefore, prt, suck nour sh ku.
Zucchini is cooked and eaten. (EU zucchini fractures, sesat peels and dalit krpny.)
Sweet pepper comes from the stalks, lump 10 minutes.
From the start eats the pulp of a feather y.
Lou ocht, wash us with some stakes.
Warm up the carpet with 1 ton. Fry to bed for 5 minutes.
Zat will add to ku, zucchini and with lane. Poured in the dried-up loo, fry it and sleep, perevvaya carpet, in about 10 minutes. Ve ki b 0.5. spoons of oli perat.
(Eggplants, ki s per can be it on deltas, and it will unite with a lump, fry it, t tastes like honey.)
Fry and put clay goroch in the fire. (Porionny goroch will also be used.)
Ukami tomato
(A quick tomato from you with the help of dreams. This is optional. If you still have peels, they boil in addition to the dreams. Tomato is overdriven, fill the boil with water for a minute. you can even nat.)
You gotta turn it into gorse.
Put some gorps with ami hyu x. Got from c in x pr 180 gr 25-35 min.
Wash greens, whit and nars.
Chas it, you've got a whisper. Perer eu with a little doggie.
When from booze, add shade to blended greens.
Perat.
You can be from both eggs, and cold.
Good it!
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