Recipe: Homemade Spinach Noodles On RussianFood.com

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Recipe: Homemade Spinach Noodles On RussianFood.com
Recipe: Homemade Spinach Noodles On RussianFood.com

Video: Recipe: Homemade Spinach Noodles On RussianFood.com

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Homemade noodles with spinach

Recipe Photo: Homemade Spinach Noodles
Recipe Photo: Homemade Spinach Noodles

4 servings of Prika 05/22/17

Bright, tasty and healthy spinach noodles in the noodle cutter can be made at home if you have this technique on hand.

Food (for 4 servings)
Spinach - 1 bunch
Chicken eggs - 2 pcs.
Wheat flour - 1.5 cups
Olive oil - 1 tablespoon
Salt - 0.5 tsp

Step by step photo recipe: homemade noodles with spinach

Recipe preparation photo: Homemade spinach noodles - step # 1
Recipe preparation photo: Homemade spinach noodles - step # 1

Prepare the food you need. Rinse the spinach in water, cut the stems from the leaves. If using frozen spinach, defrost it first.

Recipe preparation photo: Homemade spinach noodles - step # 2
Recipe preparation photo: Homemade spinach noodles - step # 2

Cut the spinach into ribbons and place in the bowl of a food processor. Beat in a couple of eggs, add salt and pour in olive oil. Grind the contents of the bowl for 5-7 minutes, being careful to chop the spinach as fine as possible. (You can use a blender, meat grinder.)

Recipe preparation photo: Homemade spinach noodles - step # 3
Recipe preparation photo: Homemade spinach noodles - step # 3

Then add wheat flour to a deep bowl, leaving a couple of handfuls to roll out the dough. Make a small depression in the flour, pour the resulting spinach mass into it and knead the noodle dough.

Recipe preparation photo: Homemade spinach noodles - step # 4
Recipe preparation photo: Homemade spinach noodles - step # 4

The dough will be steep and firm. Leave it under the plastic wrap for 20 minutes.

Recipe preparation photo: Homemade spinach noodles - step # 5
Recipe preparation photo: Homemade spinach noodles - step # 5

After that, divide the dough into several equal parts and roll it out in a noodle cutter or with your hands, constantly sprinkling with flour. The rolled out layers of dough must definitely dry out before you start cutting them into noodles in the noodle cutter, otherwise they will simply stick to the technique.

Recipe preparation photo: Homemade spinach noodles - step # 6
Recipe preparation photo: Homemade spinach noodles - step # 6

After 20-30 minutes, you will be able to cut even noodles in the size of your choice in the noodle cutter. Sprinkle homemade noodles with flour and dry for 24 hours at room temperature, or in an oven at 60 degrees for about 1-2 hours. You can store homemade spinach noodles for 2-3 months in a dry place.

Recipe preparation photo: Homemade spinach noodles - step # 7
Recipe preparation photo: Homemade spinach noodles - step # 7

To boil spinach noodles, place them in boiling salted water for 5-7 minutes, and then put them in a colander and rinse. Serve hot, drizzled with olive oil and ground black pepper.

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