Table of contents:
Bukhara pilaf with raisins
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8 servings 1 hour 30 minutes (your 30 minutes)
Uzbeks kunya chy more than t rt plov, ore azlichtya sobu igot and u polyma prkt. According to you, you can provide brownish ladky, cats from isk and mom. a, ets, eu and other ypres in the masses.
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Buarky with mom ch got on rf c or lopkovy le. on si. our var imeyayameya livoch mas in avny shares of the mass of podsny (or m).
Step by step photo recipe Bukhara pilaf with raisins
Prkt for etsa in-xs by you.
As a needle hc pilaf izu:
Prt izu. Ossh.
Lou ocht, wash, ride with stakes.
Mor ocht, wash, ride.
Prt r.
If the rchj and lopkovy loo are examined, about the beginning, and if the fat of the kudyuny ala x wt.
Zat, giving a wasp (1-2 tons) to the fire, will add an ossale la.
boil an ainik.
Eating fat will put lu, nari c. As an ol lu with pokrneet (mustache, about 2-3 tons), cf.
Dat mass with rets (1-2 minutes), bk, ezanne with a crusty crust, it to tsa, willow, 2-3 tons on fire.
Pour water up the hill (1 l). t before and it on the lab 5-10 minutes.
Add quiche. Vary, the kish does not azbunet (10 minutes).
Zat pos, greatness, buno, put p. Topping up a little ka, t r would cover. Vary xs pilaf gray without yki 20 min. You can't eat!
If not, water will add boil. The cauldron is a must.
When it’s done, you’ll go home, yi prit buarky from 25-30.
Buarkiy with mom s.
iat appetite!
