Recipe: Rice With Minced Meat On RussianFood.com

Rice with minced meat

Tanya Moroz 05/15/17

We suggest you cook boiled rice with minced meat and vegetables fried in a pan for lunch or dinner. The dish turns out to be aromatic, satisfying and appetizing.

Products Rice - 1 glass Minced meat - 300 g Eggplant - 1 pc. Sweet Bulgarian pepper - 1 pc. Bulb onions - 1 pc. Tomato sauce - 3 tbsp. spoons Yogurt - 2 tbsp. spoons Vegetable oil - 40 ml Ground sweet paprika - 1 tsp Dried basil - to taste Ground black pepper - to taste Salt to taste

It is advisable to use a wok to prepare this dish.

Step by step photo recipe Rice with minced meat

We prepare the ingredients according to the list. We wash the vegetables. Peel the bell peppers from the seed box, onions - from the husk.

Boil the rice in water seasoned with salt until tender. For 1 glass of rice, take 2 glasses of water.

While the rice is cooking, let's move on to the rest of the ingredients. Finely chop the onion. Cut the eggplant and bell pepper into small cubes.

Pour vegetable oil into the pan and heat it up. Put the chopped vegetables in hot oil.

Fry vegetables over high heat for about 3-4 minutes. In the process of frying, mix vegetables.

Add minced meat to the fried vegetables. Season the minced meat with spices. We continue to fry the meat with vegetables.

Add yogurt and tomato paste to the ingredients in the pan. We mix. Simmer minced meat with vegetables and sauce over medium heat for about 5 minutes.

Put the finished rice on plates.

In the center of each portion, spread the minced meat with eggplant and pepper on the rice.

We immediately serve rice with minced meat to the table, decorating the dish with sprigs of fresh herbs.