Recipe: Stewed Red Cabbage With Mustard On RussianFood.com

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Recipe: Stewed Red Cabbage With Mustard On RussianFood.com
Recipe: Stewed Red Cabbage With Mustard On RussianFood.com

Video: Recipe: Stewed Red Cabbage With Mustard On RussianFood.com

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Stewed red cabbage with mustard

Recipe photo: Stewed red cabbage with mustard
Recipe photo: Stewed red cabbage with mustard

4 servings 45 min (your 25 min)

This colorful dish is very simple and relatively quick to prepare: add red cabbage to fried onions and stew, while remaining slightly crispy! The addition of wine vinegar keeps the color of the cabbage bright, while French mustard adds originality and piquancy to the dish.

Food (for 4 servings)
Red cabbage - 700 g
Onions - 150 g
French mustard - 30 g
Sugar - 50 g
White wine vinegar - 40 ml
Salt - 1 tsp
Ground black pepper - on the tip of a knife
Vegetable oil - 2 tbsp. spoons
*
For filing (optional):
Green onions - to taste

Step by step photo recipe: Stewed red cabbage with mustard

Photo of the recipe: Stewed red cabbage with mustard - step number 1
Photo of the recipe: Stewed red cabbage with mustard - step number 1

Prepare the food you need.

Recipe preparation photo: Stewed red cabbage with mustard - step number 2
Recipe preparation photo: Stewed red cabbage with mustard - step number 2

Chop the red cabbage thinly.

Photo of the recipe: Stewed red cabbage with mustard - step number 3
Photo of the recipe: Stewed red cabbage with mustard - step number 3

Add 1/2 teaspoon of salt and rub the cabbage with your hands until it softens slightly.

Photo of the recipe: Stewed red cabbage with mustard - step number 4
Photo of the recipe: Stewed red cabbage with mustard - step number 4

Peel the onions and cut into thin half rings.

Photo of the recipe: Stewed red cabbage with mustard - step number 5
Photo of the recipe: Stewed red cabbage with mustard - step number 5

Heat vegetable oil in a skillet, add chopped onion and fry over medium heat, stirring occasionally, until soft and lightly browned.

Photo of the recipe: Stewed red cabbage with mustard - step number 6
Photo of the recipe: Stewed red cabbage with mustard - step number 6

Put chopped red cabbage in a pan with fried onions, stir and cook for another 3 minutes.

Photo of the recipe: Stewed red cabbage with mustard - step number 7
Photo of the recipe: Stewed red cabbage with mustard - step number 7

Add sugar, pour in wine vinegar, stir and cook for another 2-3 minutes.

Photo of the recipe: Stewed red cabbage with mustard - step number 8
Photo of the recipe: Stewed red cabbage with mustard - step number 8

Add salt, black pepper and French mustard.

Photo of the recipe: Stewed red cabbage with mustard - step number 9
Photo of the recipe: Stewed red cabbage with mustard - step number 9

Stir and cook over low heat with a lid on the pan, about 10-15 minutes.

Photo of the recipe: Stewed red cabbage with mustard - step number 10
Photo of the recipe: Stewed red cabbage with mustard - step number 10

The stewed red cabbage is ready!

To serve, chop green onions and sprinkle them on the finished dish.

Enjoy your meal!

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