Recipe: Stewed Red Cabbage With Mustard On RussianFood.com

Stewed red cabbage with mustard

4 servings 45 min (your 25 min)

This colorful dish is very simple and relatively quick to prepare: add red cabbage to fried onions and stew, while remaining slightly crispy! The addition of wine vinegar keeps the color of the cabbage bright, while French mustard adds originality and piquancy to the dish.

Food (for 4 servings) Red cabbage - 700 g Onions - 150 g French mustard - 30 g Sugar - 50 g White wine vinegar - 40 ml Salt - 1 tsp Ground black pepper - on the tip of a knife Vegetable oil - 2 tbsp. spoons * For filing (optional): Green onions - to taste

Step by step photo recipe: Stewed red cabbage with mustard

Prepare the food you need.

Chop the red cabbage thinly.

Add 1/2 teaspoon of salt and rub the cabbage with your hands until it softens slightly.

Peel the onions and cut into thin half rings.

Heat vegetable oil in a skillet, add chopped onion and fry over medium heat, stirring occasionally, until soft and lightly browned.

Put chopped red cabbage in a pan with fried onions, stir and cook for another 3 minutes.

Add sugar, pour in wine vinegar, stir and cook for another 2-3 minutes.

Add salt, black pepper and French mustard.

Stir and cook over low heat with a lid on the pan, about 10-15 minutes.

The stewed red cabbage is ready!

To serve, chop green onions and sprinkle them on the finished dish.

Enjoy your meal!