Recipe: Wheat Porridge (Basic Recipe) On RussianFood.com

Wheat porridge (basic recipe)

6 servings 40 min (your 20 min)

A simple wheat porridge recipe will make a great side dish.

Food (for 6 servings) Crushed wheat groats - 1 glass Water - 2 glasses Butter - 30 g Salt - 0.5 tsp

Porridge can also be cooked from whole wheat groats. It must be sorted out, rinsed, poured into salted boiling water and cooked for 30 minutes. Then add the butter, stir, cover the pan and place in the oven for 1–1.5 hours to simmer.

Viscous porridge is most often boiled in milk. For 1 glass of cereal, 3 glasses of milk are taken. For liquid porridge from crushed wheat groats, 4 glasses of water or milk are taken for 1 glass of cereals.

Step by step photo recipe Wheat porridge (basic recipe)

Prepare food.

Rinse the groats.

To boil water. Salt. Pour washed cereal into boiling salted water, put butter.

While stirring, cook for 20 minutes until thickened.

Then cover the pan and put in the oven for about 30 minutes to simmer. The stubborn porridge becomes dry and crumbly.

Loose wheat cereal is served as a side dish.