Recipe: Beef Shoulder Steaks With Cabbage And Mushroom Garnish On RussianFood.com

Beef shoulder steaks with cabbage and mushrooms garnish

ZNAIKA 07/27/16

Heat sode-il and t served with nir from yuss kaput and ampine.

Products Beef shovels - 4 seiks of 2.5 s (150 each) Kaput brselkaya - 250 Selia yerkovy - 1 sebel iba ampin c - 250 g ipr for ki a - 0.5. l. lo asitnoe p gres - 0.5 sakana with p - 1 s. l. lo - 1 s. l. knock - 1 side - 1/8 h. Rough ex heat, th - 2 t.. Petuka running y - 1 s. l.

How to igot t from her ki, garom kaput and ibov:

1. ets ori uh. Kaput ts. Grilled whitewash.

2. odu-il mazat rtelm scrap. be a carpet on the Azogrya.

3. eiki yy finger with all sorts. Take t for azogra soda, it is beef seiki 10-12 min with rub.

4. Provit ss. small ke mesh r and r.

4. In the meantime, a big carp on the r-bed ret 1 spoonful of nightingales, vyy uy es, fry eku 30.

5. Zat will add kaput, sder and ol, ovit, stir, steam mines.

6. Take out soda iba, ovit another 2-3 minutes.

7. lays down the compressible carpet on the rug. Put the vegetable into the bowl with the ice.

8. St from her ki garom kaput and ibov yyets orami petukoy. b to yogutm ouom.