Savoy cabbage rolls
Rinse whole heads of savoy cabbage thoroughly. Each leaf carefully consider whether there are caterpillars on it. Prepare minced pork minced through a meat grinder, rice, eggs: pepper and salt. Disassemble the cabbage into separate leaves, put the minced meat on the leaves, wrap and tie with a thread. Prepare a liquid flour dressing in butter, dilute a little with water, put stuffed cabbage, simmer until soft and season with sour cream.
| Products |
| savoy cabbage |
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| pork |
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| rice |
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| eggs |
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| pepper |
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| salt |
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| flour |
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| butter |
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| water |
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| sour cream |
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