Recipe: Babushkin's Stuffed Cabbage (sauerkraut) On RussianFood.com

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Recipe: Babushkin's Stuffed Cabbage (sauerkraut) On RussianFood.com
Recipe: Babushkin's Stuffed Cabbage (sauerkraut) On RussianFood.com

Video: Recipe: Babushkin's Stuffed Cabbage (sauerkraut) On RussianFood.com

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Video: Grandma Matilda Cooking Traditional Hungarian Töltött Káposzta Stuffed Sauerkraut Part 1 2023, January
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Stuffed cabbage "Babushkin" (from sauerkraut)

Recipe photo: Cabbage rolls
Recipe photo: Cabbage rolls

8 servings 2 hours Lyudmila Vladimirovna 04/25/17

This is how our family always makes stuffed cabbage rolls, and I will share with you a simple recipe for grandmother's cabbage rolls made from sauerkraut.

Food (for 8 servings)
Sauerkraut - 1 head of cabbage
Minced meat (preferably pork) - 500 g
Rice - 1.5 cups
Onions - 2 pcs.
Carrots - 2 pcs.
Tomato paste - 2-3 tbsp spoons
Sour cream (or cream) - 4-5 tbsp. spoons + for serving
Salt to taste
Pepper to taste
Bay leaf - 1-2 pcs.
Water (boiling water) - 400 ml

Step-by-step photo recipe Grandmother's nipples (from sauerkraut)

Recipe preparation photo: Cabbage rolls
Recipe preparation photo: Cabbage rolls

Disassemble the sauerkraut into leaves, soak in cold water for 10-15 minutes. Drain the water.

Recipe preparation photo: Cabbage rolls
Recipe preparation photo: Cabbage rolls

Prepare minced meat (pork).

Recipe preparation photo: Cabbage rolls
Recipe preparation photo: Cabbage rolls

Peel and wash onions and carrots. Finely chop the onion. Grate the carrots on a coarse grater.

Recipe preparation photo: Cabbage rolls
Recipe preparation photo: Cabbage rolls

Rinse the rice well in cold water. Then you can pour boiling water for 10 minutes. Drain the water.

Recipe preparation photo: Cabbage rolls
Recipe preparation photo: Cabbage rolls

Fry onions and carrots in vegetable oil over medium heat, stirring occasionally, for 2-3 minutes.

Recipe preparation photo: Cabbage rolls
Recipe preparation photo: Cabbage rolls

Combine minced meat, rice, sauteed vegetables in a bowl.

Recipe preparation photo: Cabbage rolls
Recipe preparation photo: Cabbage rolls

Season with salt and pepper. Mix well.

Recipe preparation photo: Cabbage rolls
Recipe preparation photo: Cabbage rolls

Put the minced meat on a cabbage leaf - about 1 tbsp. spoons (the amount of minced meat depends on the size of the stuffed cabbage).

Recipe preparation photo: Cabbage rolls
Recipe preparation photo: Cabbage rolls

Wrap the stuffed cabbage in an envelope. Wrap all cabbage rolls in the same way. Put a couple of cabbage leaves on the bottom of the pan (then they will definitely not burn). Put stuffed cabbage rolls tightly in a saucepan.

Recipe preparation photo: Cabbage rolls
Recipe preparation photo: Cabbage rolls

Prepare filling for stuffed cabbage. To do this, boil the kettle. Heat tomato paste in a frying pan by adding sour cream (or cream) and boiling water. Season with salt and pepper to taste. Add bay leaves. Mix.

Recipe preparation photo: Cabbage rolls
Recipe preparation photo: Cabbage rolls

Put a plate on stuffed cabbage rolls, pour the cooked tomato-sour cream filling. Put on fire, bring to a boil.

Recipe preparation photo: Cabbage rolls
Recipe preparation photo: Cabbage rolls

Boil cabbage rolls over low heat under the lid until tender (hour and a half).

Recipe preparation photo: Cabbage rolls
Recipe preparation photo: Cabbage rolls

Stuffed cabbage "Babushkin's" are ready. Serve cabbage rolls with sour cream.

Enjoy your meal!

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