Recipe: Stewed Cabbage With Minced Meat And Rice On RussianFood.com

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Recipe: Stewed Cabbage With Minced Meat And Rice On RussianFood.com
Recipe: Stewed Cabbage With Minced Meat And Rice On RussianFood.com

Video: Recipe: Stewed Cabbage With Minced Meat And Rice On RussianFood.com

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Stewed cabbage with minced meat and rice

Recipe photo: Stewed cabbage with minced meat and rice
Recipe photo: Stewed cabbage with minced meat and rice

4 servings 45 min (your 25 min)

A complete lunch dish for the whole family is cabbage stewed in tomato juice with minced meat and rice. This recipe for cabbage with minced meat and rice can be called a variation on the theme of lazy cabbage rolls in the laziest version - cooking will not take much of your energy, but the taste will remain at its best!

Food (for 4 servings)
White cabbage - 250 g
Minced meat (beef) - 250 g
Rice - 100 g
Carrots - 1 pc.
Bulb onions - 1 pc.
Tomato juice - 300 ml
Sunflower oil - 40 ml
Garlic - 1 clove
Sugar - 1 tsp
Salt to taste
Ground black pepper - to taste

Step by step photo recipe Stewed cabbage with minced meat and rice

Photo of the recipe: Stewed cabbage with minced meat and rice - step number 1
Photo of the recipe: Stewed cabbage with minced meat and rice - step number 1

Prepare all the ingredients needed to make the minced cabbage and rice stew.

Photo of the recipe: Stewed cabbage with minced meat and rice - step number 2
Photo of the recipe: Stewed cabbage with minced meat and rice - step number 2

Peel the onions and carrots. Cut the onion into small cubes. Grate the carrots on a fine grater.

Photo of the recipe: Stewed cabbage with minced meat and rice - step number 3
Photo of the recipe: Stewed cabbage with minced meat and rice - step number 3

Heat the sunflower oil in a skillet and fry the onions and carrots in it, stirring occasionally, for 3 minutes.

Photo of the recipe: Stewed cabbage with minced meat and rice - step number 4
Photo of the recipe: Stewed cabbage with minced meat and rice - step number 4

Add minced meat (it can be any mince of your choice, I have beef).

Photo of the recipe: Stewed cabbage with minced meat and rice - step number 5
Photo of the recipe: Stewed cabbage with minced meat and rice - step number 5

Fry the minced meat until the color changes, season with salt and pepper during browning.

Photo of the recipe: Stewed cabbage with minced meat and rice - step number 6
Photo of the recipe: Stewed cabbage with minced meat and rice - step number 6

During the frying of the minced meat, finely chop the white cabbage.

Photo of the recipe: Stewed cabbage with minced meat and rice - step number 7
Photo of the recipe: Stewed cabbage with minced meat and rice - step number 7

Transfer the cabbage to the skillet with the sautéed minced meat.

Photo of the recipe: Stewed cabbage with minced meat and rice - step number 8
Photo of the recipe: Stewed cabbage with minced meat and rice - step number 8

Stir, pour in 50 ml of water and cover. Simmer cabbage with minced meat for about 7 minutes (until cabbage is soft).

Photo of the recipe: Stewed cabbage with minced meat and rice - step number 9
Photo of the recipe: Stewed cabbage with minced meat and rice - step number 9

Then add the washed rice.

Photo of the recipe: Stewed cabbage with minced meat and rice - step number 10
Photo of the recipe: Stewed cabbage with minced meat and rice - step number 10

Fry the rice with cabbage and minced meat over high heat for 5 minutes. In the meantime, boil the water, we will need 300 ml of boiling water.

Photo of the recipe: Stewed cabbage with minced meat and rice - step number 11
Photo of the recipe: Stewed cabbage with minced meat and rice - step number 11

Then fill the cabbage with minced meat and rice with tomato juice.

Photo of the recipe: Stewed cabbage with minced meat and rice - step number 12
Photo of the recipe: Stewed cabbage with minced meat and rice - step number 12

Pour in boiling water immediately. Add sugar and salt. Over high heat, without covering the pan with a lid, simmer cabbage with minced meat and rice, stirring occasionally, until the rice is almost completely cooked.

Photo of the recipe: Stewed cabbage with minced meat and rice - step number 13
Photo of the recipe: Stewed cabbage with minced meat and rice - step number 13

At the end of cooking, add chopped garlic to the stewed cabbage.

Photo of the recipe: Stewed cabbage with minced meat and rice - step number 14
Photo of the recipe: Stewed cabbage with minced meat and rice - step number 14

Toss the cabbage with the minced meat and rice one last time. Cover and leave the stewed cabbage on the already turned off stove for another 10 minutes to steep.

Photo of the recipe: Stewed cabbage with minced meat and rice - step number 15
Photo of the recipe: Stewed cabbage with minced meat and rice - step number 15

Serve the stewed cabbage with meat and rice hot.

Enjoy your meal!

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