Recipe: Cabbage Rolls With Mushrooms And Eggs On RussianFood.com

Cabbage rolls with mushrooms and eggs

4 servings

Rinse the mushrooms, soak in cold water and then boil in the same water.

Fry the chopped onions in oil, add the mushrooms, cut into slices, fry for another 5-7 minutes, then put the herbs, finely chopped eggs, salt, pepper and mix.

Boil cabbage leaves, put cooked minced meat on them and form stuffed cabbage rolls. Pour sour cream over cabbage rolls, sprinkle with grated cheese and bake in the oven.

Food (for 4 servings) White cabbage 1 Kg dried mushrooms 120 r boiled eggs 4 PCS. bulb onions 2 heads sour cream 300 r cheese 80 r vegetable oil 2 Art. spoons chopped dill 2 Art. spoons or chopped parsley 2 Art. spoons ground black pepper taste salt taste