Recipe: Koloshvarski Cabbage Rolls On RussianFood.com

Koloshvarski cabbage rolls

Rice with varying half-bearing. feather to meat. Lou is fine, light, etc.

You dare to blame, is, enna lu, chnok, oh, ol per, vyat to odnoshi.

cha kaput vary boil 3-5 minutes, ohh. to prepare the cha lays down the beginning and kat bts.

Kvashu su uit with a quantity of water 10-15 tons, to the narbit, fry the fat and b kaput, put it.

Casrlyu, greased with fat, vyh enna kaput, na bts, flooded with water, t cover bts, put smoked in, ezanne a chunk, and it in 50 minutes under a small amount of water. There are no sausages.

Smear the rat s koy, the iku is poured with sous kvash. t to and nat.

Fry up some guilt.

lays down the caput on the do, bts, fill the meth, sebivs and iki s. to b yach.

Products from 49-500 r R? 90-100 r lu 84-1 PCS. fat 38-40 r h? nok 49-1 slice from? taste lane? taste major taste papr taste an egg 81-1 PCS. kapu? t kvash 45-1 Kg fat 66-500 r lu 96-1 PCS. smoked sausages 58-200 r mu taste s? ana 13-0.4 l