Recipe: Beetroot Cabbage Rolls On RussianFood.com

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Recipe: Beetroot Cabbage Rolls On RussianFood.com
Recipe: Beetroot Cabbage Rolls On RussianFood.com

Video: Recipe: Beetroot Cabbage Rolls On RussianFood.com

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Beetroot cabbage rolls

Grate the beets on a coarse grater and simmer in milk, adding a little margarine. Add semolina in a thin stream, stirring continuously, add sugar and cook, stirring occasionally, over low heat until tender. Boil the beet tops in boiling water for 3-5 minutes, then drain the water, chop the tops finely. Add the egg, chopped tops to the semolina mass, mix thoroughly, divide into balls, put on a chopping board well sprinkled with breadcrumbs. Without removing from the board, use a knife to form cabbage rolls from beet balls. Place on a baking sheet, greased with vegetable oil.

Products
beet 500 r
beet tops 200 r
milk 0.5 glasses
semolina 3 Art. spoons
eggs 1 PCS.
sugar 1 h spoon
ground crackers 2 Art. spoons
vegetable oil for frying how much will it take
or margarine how much will it take

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