Recipe: Cabbage Rolls "Fruit Flavor" On RussianFood.com

Cabbage rolls "Fruit flavor"

Boil cabbage leaves until half cooked and dry slightly. Finely chop the spinach, put in a saucepan, add a little water, add raisins and 1 tablespoon of butter and simmer. Then combine the stewed mixture with chopped dried apricots and chopped apple. Salt the minced meat and sprinkle with sugar. Arrange on boiled cabbage leaves, wrap them in envelopes and fry on both sides in the remaining butter.

Before serving, grease cabbage rolls with kefir.

Products white cabbage leaves 150 r dried apricots 50 r spinach 20 r kefir 3 h. spoons butter 2 Art. spoons raisins 1 Art. the spoon an Apple 1 PCS. salt taste sugar taste