Cabbage rolls with vegetables and cottage cheese
Soak the bun in hot milk. Blanch the cabbage in salted water for 3 minutes, rinse with cold water and drain in a colander. Cut the peppers and onions into cubes, the beans into 1 cm tubes. Mix the onion with cheese, thyme, egg, squeezed bun, pepper and beans. Spread the filling on the cabbage leaves and wrap. Fry cabbage rolls in half the oil and add wine. Add some water. Add bay leaves and simmer for another 30 minutes. in the oven at high temperature.
| Products |
| bun |
1 |
PCS. |
| milk |
6 |
Art. spoons |
| cabbage |
8 |
sheets |
| sweet red pepper |
1 |
PCS. |
| asparagus beans (mange-tu) |
200 |
r |
| thyme (thyme, Bogorodskaya grass) chopped |
2 |
h. spoons |
| bulbs |
2 |
PCS. |
| eggs |
1 |
PCS. |
| cottage cheese |
150 |
r |
| ghee |
2 |
Art. spoons |
| white wine |
1 |
glass |
| ground bay leaf |
1 |
h spoon |
| salt |
|
taste |
|
|
