Recipe: Lasagna With Mushrooms And Meat With Marinara Sauce On RussianFood.com

Lasagne with mushrooms and meat with marinara sauce

8 portions of ZNAIKA 08/28/13

The performance and a lot of time, if you get a lot of money, you will not notice the performance.

Food (for 8 servings) Gr shony (ezany lomt) - 460 Lou raty uy (uy) 1 sh. (2 sakanas) lo this s - 2 t.. Itians tavy ueny - 2 tons Ityans sausages or pat (vyrenny) - 450 Ches (crushed chas es) - 3 bka ac cx wine 1 sakan with inar s or erovanny - 4 2/3 t Foxes Lasagne - 270 Ricotta cheese 400 g dy sr (chy tke) 4 sakanas (460)

How to igot u gr and om:

1.whose x for a roar is 200 gr. In w chgu kasrle () ret, the olive lobe of the appearance of plots. spat in ty re iba lu, spat tavami got, willow, soft iby sensation, 6 min.

2. Zat vyt ar from ok got, willow tearing ye with fsh rum, to ich tsa, 5 min.

3. Add chnok, ovit about 1 t. Fill the compress with wine, ovit until liquid vapor, 2 minutes. The cauldron of slabs was removed, the rubbish was removed.

4. In the oprnu fmu, size 32x2212, 2/3 sakana oua inar is poured, equal to. You can use a lasagne (about 4 tki). foxes e 1 t ss, spat 1/3 sun rt and 1 ton of steam. Sveru lays down 1/3 of all meat ss. Repeat with twice, sh lisi and, y 1 sakan oua, sprinkled with steam.

5. Nakrt fmu ol and t retu x 45 t. Em nat fgu will put lasagne with ibami duovku e 10 min.

The dates for lasagne with ibami and noah are set at 15.