Recipe: Chicken Fillet With Mushrooms In Creamy Orange Sauce On RussianFood.com

Chicken fillet with mushrooms in creamy orange sauce

2 servings 20 min (your 15 min)

Chicken fillet with mushrooms in a delicate creamy orange sauce. Creamy sauce with orange juice, mustard and honey cooks in just 3 minutes and goes well with almost anything.:)

Food (for 2 servings) Chicken fillet (medium size) - 1 pc. Champignons - 250 g Orange (medium size) - 1 pc. Cream (any fat content) - 4 tbsp. spoons Honey - 1 tbsp. the spoon Granular or regular soft mustard - 1 tbsp. the spoon or hot mustard - 1 tsp Flour - 1 tsp Salt to taste Ground black pepper - to taste Vegetable oil - for frying

Video recipeChicken fillet with mushrooms in creamy orange sauce Step by step photo recipeChicken fillet with mushrooms in creamy orange sauce

Squeeze juice from a medium orange.

Add a teaspoon of flour to the juice and mix well until the lumps dissolve.

* The

sauce can be cooked without flour (especially for salad), but with flour it will better envelop the food you will cook in it.

Add 4 tablespoons of cream of any fat content. 10% cream does not curd from orange juice.

Add a tablespoon of honey.

Add the mustard. Add a tablespoon of granular or ordinary soft mustard. If the mustard is hot, a teaspoon.

Mix everything well. The sauce is ready.

Process one chicken fillet and cut into pieces for frying. Salt and pepper.

Coarsely chop 250 grams of champignons.

Heat sunflower or olive oil in a frying pan and send chicken with mushrooms to fry. If you cook lots of chicken and lots of mushrooms, fry them separately.

When the chicken and mushrooms are fried to a degree suitable for you, fill them with sauce and heat until thickened, which happens very quickly.

The garnish can be placed next to a plate with chicken and mushrooms in a creamy orange sauce, or mixed in the same in the sauce.

Bon appetit and don't be afraid to experiment!