Recipe: Barley Porridge With Vegetables And Fresh Mushrooms On RussianFood.com

Barley porridge with vegetables and fresh mushrooms

Barley porridge with vegetables and mushrooms can be not only a great addition to meat, but also a complete independent dish for fasting or vegetarians.

Products barley groats 1 glass bulb onions 50 r carrot 50 r fresh mushrooms 200 r vegetable oil 50 r water 0.2 l

How to cook barley porridge with vegetables and mushrooms:

Fry the groats in a dry frying pan and mix with 1 tbsp. a spoonful of vegetable oil.

Peel onions and carrots, wash, chop finely and sauté in vegetable oil.

Peel the mushrooms, wash, boil in salted water, finely chop and fry in vegetable oil.

Mix mushrooms and vegetables with fried cereals, pour boiling water over, salt and cook barley porridge with vegetables and mushrooms over low heat until the cereal is cooked.