Recipe: Fried Mushrooms With Thyme And Garlic On RussianFood.com

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Recipe: Fried Mushrooms With Thyme And Garlic On RussianFood.com
Recipe: Fried Mushrooms With Thyme And Garlic On RussianFood.com

Video: Recipe: Fried Mushrooms With Thyme And Garlic On RussianFood.com

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Fried mushrooms with thyme and garlic

Recipe photo: Fried mushrooms with thyme and garlic
Recipe photo: Fried mushrooms with thyme and garlic

4 servings 30 min Taste_Nyashka 06/24/20

Fragrant fried mushrooms with fresh thyme, garlic and ground pepper. The recipe is interesting because it uses both champignons and oyster mushrooms. The mushrooms are first fried separately and then combined in one dish.

Food (for 4 servings)
Champignons - 250 g
Oyster mushrooms - 250 g
Garlic - 3 cloves
Fresh thyme - 2 sprigs
Fresh parsley - 2 sprigs
Lemon - 0.5 pcs.
Ground red pepper - 0.25 tsp
Ground black pepper - 1 pinch
Salt - 1 pinch
Vegetable oil - 2 tbsp. spoons

Step by step photo recipe for fried mushrooms with thyme and garlic

Photo of the recipe: Fried mushrooms with thyme and garlic - step number 1
Photo of the recipe: Fried mushrooms with thyme and garlic - step number 1

Prepare the required ingredients.

Photo of the recipe: Fried mushrooms with thyme and garlic - step number 2
Photo of the recipe: Fried mushrooms with thyme and garlic - step number 2

Peel the garlic and cut into thin slices.

Photo of the recipe: Fried mushrooms with thyme and garlic - step number 3
Photo of the recipe: Fried mushrooms with thyme and garlic - step number 3

Cut the champignons into quarters.

Photo of the recipe: Fried mushrooms with thyme and garlic - step number 4
Photo of the recipe: Fried mushrooms with thyme and garlic - step number 4

Heat 1 tbsp in a frying pan. l. vegetable oil, put the mushrooms. Add 1 sprig of thyme, half chopped garlic, half a serving of red pepper, salt and black pepper.

Photo of the recipe: Fried mushrooms with thyme and garlic - step number 5
Photo of the recipe: Fried mushrooms with thyme and garlic - step number 5

Fry the mushrooms for about 10 minutes, stirring occasionally, until golden brown. Transfer the mushrooms to a plate.

Photo of the recipe: Fried mushrooms with thyme and garlic - step number 6
Photo of the recipe: Fried mushrooms with thyme and garlic - step number 6

Disassemble the oyster mushrooms into separate mushrooms, removing the solid base.

Photo of the recipe: Fried mushrooms with thyme and garlic - step number 7
Photo of the recipe: Fried mushrooms with thyme and garlic - step number 7

In the same pan, heat 1 tbsp. l. vegetable oil. Put the oyster mushrooms, add the remaining thyme sprig, the other half of the garlic and the remaining red pepper.

Photo of the recipe: Fried mushrooms with thyme and garlic - step number 8
Photo of the recipe: Fried mushrooms with thyme and garlic - step number 8

Fry, stirring occasionally, for 6-8 minutes, until mushrooms are tender.

Photo of the recipe: Fried mushrooms with thyme and garlic - step number 9
Photo of the recipe: Fried mushrooms with thyme and garlic - step number 9

Add fried mushrooms to oyster mushrooms, mix. Cook the mushrooms for another 1-2 minutes. Remove the thyme sprigs.

Drizzle the fried mushrooms with lemon juice and sprinkle with chopped parsley. The dish is ready.

Photo of the recipe: Fried mushrooms with thyme and garlic - step number 10
Photo of the recipe: Fried mushrooms with thyme and garlic - step number 10

Enjoy your meal!

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