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Video: Recipe: Buckwheat Noodles With Mushrooms, Vegetables And Coconut Milk On RussianFood.com
Buckwheat noodles with mushrooms, vegetables and coconut milk
4 servings 45 min (your 45 min)
Et uel blue gots of and noy ech noodles with gut gr gravy! and hs very good taste!
Step by step photo recipe Buckwheat noodles with mushrooms, vegetables and coconut milk
Prepare the necessary ode.
Champigne pre, rt te t and vez to the leg. Covered with grilles with plates of 1-2.
Repchi lu mail, hedgehog sh ku.
The Bulgarian pepper will wash the village. The flesh of the feather is of a small size.
On the carpet, rate rtel mas, leave the room, and let them hurt, if you don't mind, about 3-4 tons, if you will be rosy, and if you share ok - parya.
Add sodka zharma ampine nare to the lane. Fry it, stir, 2-3 minutes.
Tomato pre, gives skin. The pulp of a tomato nart is small in size and t on a carpet. Peraight and otder sodka 3-4 t.
Pour in the coconut milk, t s, grin thresh peright. Will bring the sauce to the boil of this fire.
Water var noodles pose, e boil. boiling opate y, emeshe and so on, the instrkts. I silt 4 t. Gotu u Kinje so. Sun water tete, tons of noodles on the carpet.
Use two forks to get the same odor.
Petuku will wash and whit Finely hedgehog ty rsh and eat them yu ts grnevoy and gr, vegetables and ova with milk and e.
And eat appetite!