Table of contents:
Hunting sauce (Jäger Sous)
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5 hours Imant 04.12.16
Swiss hunich ss (Jäger Sous) beef shonami. But s! Me t rep in ar nauil sed-.
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Step by step photo recipe for Jäger Sous
Prepare the ingra of good oua meat with ibami.
Bunks meat on ski 2-3. We take out a retyu carpet.
Near the slabs there is a shower of scrap (zhno azogr lo).
Heat the meats on the carpet while you are liquid.
When you are, pour in and wim o (draw out all the yang meat).
When vyitya, nary to tsh meat with a lump of slow ch-half, water measures are required.
When the shower is thick and soft, we perimeter the muck and crack. chs t "ball".
Chisim nar gr and eu.
Cher ch-polta k u ezanne tomato, s, lane. Tuime e as, water is required.
Add black ampine, chnock c. Tuim o greg h, adding by e odimosi.
B, when it is goth, we set oy from a gr to that. p ss azogr, add muna ar. The sun is slow.
I add the same chick.
Hunted ss beef shonami s!
nir: cloth, ony, u.
Guten Appetit!
