Table of contents:
Oyster mushrooms with vegetables (in a slow cooker)
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Polyanka 09/25/16
Mushrooms with vegetables are always delicious, and oyster mushrooms with vegetables cooked in a slow cooker are also simple!
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Step by step photo recipe Oyster mushrooms with vegetables (in a slow cooker)
How to cook oyster mushrooms with vegetables in a multicooker: Heat oil in a multicooker
bowl.
Peel the onions and carrots. Chop the onion, grate the carrots. Put vegetables in hot oil. Turn on the multicooker for 7-10 minutes.
Wash and chop the mushrooms.
Add oyster mushrooms to vegetables.
Add bay leaves and simmer mushrooms in a slow cooker for 40 minutes.
Add sour cream, salt and pepper. Simmer oyster mushrooms in sour cream for another 15 minutes.
Oyster mushrooms with vegetables, in a slow cooker, ready.
Enjoy your meal!
