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Video: Recipe: Pork Fricassee On RussianFood.com
Pork fricassee
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3 portions of 350 Kcal 35 min (your 15 min) Mrs. Kurbanova 10/19/15
| 93 rbl. | UAH 17 | per serving |
Fre s - meats with ibami, ss from meth and ya. Wed, gently, lum nir!
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Step by step photo recipe for pork fricassee
Pork is eaten with small biks.
or t, t. (my luay t sanny stuno and masa, ledwii ue zamore.)
Lou is pretty damn good. The knock also looks and feels like a pusher.
Greens yy.
On an azogroy kovor, fry the meat until the morning.
Zat will add gr, lu and eu.
Poss, whose, bump. (The hammer of the bark turned out to me, therefore, a little pr zer, so that I ate the omat. This still added Ibnu, so that with l.) Fry about grin 10. Es at the masa, o ivat steadily.
Pours in water, b mt. Next s. Consistently ivat, until oh, t odnorm.
Recover mu and slit perat. Tuit with ibami zagut ss.
In e igot fikas from vinina yu.
Good it!
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