Recipe: Mushroom Burgers On RussianFood.com

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Recipe: Mushroom Burgers On RussianFood.com
Recipe: Mushroom Burgers On RussianFood.com

Video: Recipe: Mushroom Burgers On RussianFood.com

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Video: How to Make Portobello Mushroom Burgers | Allrecipes.com 2023, February
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Mushroom burgers

Recipe Photo: Mushroom Burgers
Recipe Photo: Mushroom Burgers

4 servings 25 min (your 10 min)

The cutlets for these veggie burgers are made with mushrooms.

Food (for 4 servings)
Burger buns (cut in half) - 4 pcs.
Champignon mushrooms - 450 g
Onions (finely chopped) - 1 pc.
Olive oil for frying
Garlic (chopped) - 1 clove
White bread crumbs, dried - 3/4 cup
Egg (slightly beaten) - 1 pc.
Fresh thyme (chopped) - 1 tbsp. l.
Ground nutmeg - 1/2 tsp
Flour - how much will it take
Salt to taste
Ground black pepper - to taste
For serving:
Young spinach
Mayonnaise (optional)

Step by step photo recipe for mushroom burgers

Recipe preparation photo: Mushroom burgers - step number 1
Recipe preparation photo: Mushroom burgers - step number 1

1. Chop mushrooms and onions in a kitchen processor or mince.

2. In a large skillet over medium heat, heat 1 tablespoon olive oil. Put chopped mushrooms and onions in a pan and fry, stirring occasionally, for 4-5 minutes, until the liquid has completely evaporated. Add garlic to the pan with minced mushroom, stir and remove from the stove.

Recipe preparation photo: Mushroom burgers - step number 2
Recipe preparation photo: Mushroom burgers - step number 2

Transfer the minced meat to a bowl.

Photo of the recipe: Mushroom burgers - step number 3
Photo of the recipe: Mushroom burgers - step number 3

3. Add bread crumbs, egg, thyme and nutmeg to a bowl with minced mushroom, season with salt and pepper to taste, mix well.

4. Divide the minced meat into 4 parts, form cutlets and roll them in flour.

5. Wipe the pan in which the mushrooms were fried with a paper towel and pour a couple of tablespoons of olive oil. Put the mushroom blanks in a preheated pan and fry for about 2-3 minutes on each side, until golden brown.

6. Put spinach leaves between two halves of each bun, a spoonful of mayonnaise (optional) and one mushroom cutlet each.

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