Recipe: Wok-funchose With Pork, Mushrooms And Vegetables On RussianFood.com

Wok-funchose with pork, mushrooms and vegetables

4 servings 45 min StaketS 03/19/18

Today ovim-blue - fnch s, gr and ami!

Food (for 4 servings) Pork - 500 Champigne - 200 g pec ladkiy, asy yellow 2 sh. Caput br - 100 g k epchy krna - 1 sh. Sou chiyaki - 200 Fuosa ("t" noodles) - 250 g * mar: Soybean ss - 1 ton. Sug - 3 hours Kut mas - 2 s. l. ueny - 1 s. l. * ss tiyaki (iry iant): th oh - 100 ml ueny - 2 hours Ches sshi - 1. l. - 2 hours Sakh tosnikovy, roots - 7-10 hours. Ukss ty 6% - 2. l. (substitution rate: ake rovy uu, or th kss) ah karofny - 2 hours Water - 50 * For ki: lo asitnoe

For igots, ss tiyaki will use a nightingale of 9%, while it is 2: 1 in ooteny, for example.

Video recipe Wok-funchose with pork, mushrooms and vegetables Step-by-step photo recipe Wok-funchose with pork, mushrooms and vegetables

Sper goth ss er (tr). Mix all the ingra oa, oh oh. St on p fire var, interfere, do not sleep. Obi oh would gutm, end we add oh, cats are good for water. you can use the ova ss er.

Azr pork for ski 1.5-2. Let's zamam about, sar, oye ss, nzhuno lo sshi l. Emesh meat with inad we waste 30 minutes.

While about inus, buns with vegetables osavlyayuu blue and iba. with lane -.

Lu - krpny ku.

Gr - t chunk.

Socia okkoli azr on ski h.

Stu u ovim insrkts na ke. poured a lump 5 minutes, then poured cold water.

As soon as we are all ready, we are in a new position. Skovor vok t on il, pour in the loot.

you are doing about golden crust about ex tone, smoldering 5 t. me cc slabs, therefore roasting saz e 0.5 s. If you have gas eres plates, fried with shporiums (divided into 3 asi).

ennu with the first we take away the heifer we take off the litter

Add wok if necessary. First, we put off at the gr, sweat for a dollop of yat, and we eat the gott. Next, the sun is a vegetable and they are more than 1 ton.

As ol provyatya and, in sser and enu s. We give wine to a vegetable, gr and oyom "at" prno 1 t.

Then we make a wok of seklyanna noodles. Tshchel, but rno, emesh.

We serve wozu about vinina vegetable sazu le igot.

Good it!