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Video: Recipe: Potted Mushroom Dumplings On RussianFood.com
Dumplings with mushrooms in pots
You say that the dumplings are already delicious on their own? Well, yes, it's hard to disagree. Why not make them even tastier? Just imagine - dumplings, fried mushrooms with onions, sprinkled with grated cheese, and all this is baked in the oven. It's just delicious!
Step-by-step photo recipe for dumplings with mushrooms in pots
How to cook dumplings in pots with mushrooms:
If your mushrooms are frozen, you must first give them time to thaw, and then start cooking. If you have champignons or oyster mushrooms, cook them right away.
Wash the mushrooms and put them in a frying pan in heated vegetable oil. Peel the onions, cut them and send them to fry with the mushrooms. Season the mushrooms with salt and pepper and fry until tender.
When the mushrooms are ready, start making dumplings. Pour water into a saucepan, salt and place it on the stove. Dip the dumplings in a saucepan and cook after they come up, about 4-5 minutes.
Put dumplings, fried mushrooms in a pot and stir.
Grate the cheese on a coarse grater and sprinkle the dumplings with mushrooms on top.
Wash the cilantro greens, chop finely and sprinkle over the cheese.
Close the pots with a lid and send the dumplings in the mushroom pots to the oven or microwave with oven function for 5-7 minutes at 180 degrees.
Immediately serve the dumplings in pots with mushrooms. Bon Appetit everyone!
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