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Video: Recipe: Pearl Barley Risotto With Mushrooms And Gremolata On RussianFood.com
Pearl barley risotto with mushrooms and gremolata
4 servings Dora 06/30/09
Izvesno, t rt - alcoe to viscous tuuoy. whether ovit peryu at the same pos, cho r for isoto (t stir and the mountain is liquid), until children such sat and soy. gra eo alkaya yanaya mes from rsh, lemon edr and eu. Vkunoe, omat per rt with ibami oro b as nir, as new do.
In a bowl, mesh rsh, lemon juice.
it sshe e iby 1 sakane yach water m 30 min. Liquid otse all the way. or a hedgehog skami.
deep sode oro azogre mas on hot fire. t with gr and ovie, willow, 5 minutes. Mixed in urine, Iba, I used the same water. olit and che to taste. puts gr in ku.
e Noah Var will bring Kasrlu to. Reduce the heat, yotit krsh and tt from boiling over the fire.
deep soda, which ilis gr, rte livech wt. Add to roasting up to tons, 8-10 minutes. Appendix 2. l. oly feather Good emeshe. e 1 ton. Boil a vegetable over a small amount, until it turns out. t 1 sakan var, a mesh of full s liquid. e e 2 t vegetable from tshe catch krpu, aso iva, 10 min. Add if you like with 1-2 sakana yach ota. more than 10 t, perth litter up to (from 30 to 60 t). t gru. e to bar. Good it!