Recipe: Champignon Caps Stuffed With Turkey Meat On RussianFood.com

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Recipe: Champignon Caps Stuffed With Turkey Meat On RussianFood.com
Recipe: Champignon Caps Stuffed With Turkey Meat On RussianFood.com
Video: Recipe: Champignon Caps Stuffed With Turkey Meat On RussianFood.com
Video: Breadcrumb Stuffed Mushrooms Recipe - Laura Vitale - Laura in the Kitchen Episode 330 2023, February
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Champignon hats stuffed with turkey meat

The mushrooms are washed and boiled whole in salted water, then cooled slightly and the caps are removed from the legs. Eggs are peeled and finely chopped. Green onions, parsley and dill are washed and chopped (a few branches are left for decoration). The legs of the mushrooms are passed through a meat grinder along with turkey meat, mixed with eggs, herbs and mayonnaise, salted and pepper. The prepared mixture is filled with mushroom caps. Stuffed hats are laid out on a dish, decorated with sprigs of herbs and served.

Products
large champignons 500 r
boiled turkey meat 200 r
boiled eggs 3 PCS.
mayonnaise 4 Art. spoons
green onion 1 bunch
dill 0.5 beam
parsley 0.5 beam
salt taste
pepper taste

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