Recipe: Pork Fillet Baked With Vegetables And Mushrooms On RussianFood.com

Pork fillet baked with vegetables and mushrooms

4 servings 55 min (your 20 min)

Baked wine silt to the sea, lump gr, under the shower eye.

Food (for 4 servings) Pork (silt) - 450-550 Sea size - 6 sh. Champigne - 230 g k epchy - 1 sh. Buon Ry - 0.25 t Lime zest - 1. l. lime - 0.25. l. lo livoch - 2 p. l. ar ichi - 2 tons Ches - 3 zu Salt - 0.5. l. ets ery y - 0.25 h. Mas rtel

As a needle wine ooze, a green vegetable:

1. Will turn on the duovka of the flowing azogr up to 210 Adu. to the sheep of the deep bring mazat rtelm scrap. the bottom from will put ret.

2. Morning shkuoch. Gr smacking. to go along. S and r. Creamy oil, btw. Ches fine.

3. ret vy kov, iby lu, will put 10 minutes in the azogru.

4. By the same token, och a painful carpet on the district ret 1 s. spoon of asitny la. lays down with f, fry the root vet with sun sor, about 5 t. puts heat f on the vegetable.

5. Provide eye contact. small ke mesh ry l, tsu s lime, livoch mas, sar, es, s and ery y perik. t glance meat and brznu and. a duovka, a vegetable ooze of wine and ibami 25-35 t. Sun baking time and grilled.

6. Dosat meats with kov, lu and ampine from x, cover fgoy, 3 minutes and noy emperue.

f, baked with ami gr, served on fire.

iat appetite!