Table of contents:

Video: Recipe: Chicken Fillet Baked With Mushrooms Under Puff Pastry (in Pots) On RussianFood.com

Chicken fillet, baked with mushrooms, under puff pastry (in pots)
![]() |
4 servings 1 hour 40 minutes (your 40 minutes)
Liu got is goroch - tasty, healthy. rept r grdka, yonami, goroch. Stop "l" - with kov, but. Chrsyash with tt instead of "yech" sanet to och meat pty gr.
|
Step-by-step photo recipe Chicken fillet, baked with mushrooms, under puff pastry (in pots)

Kuinoe about the recommendation of otitis media.
For washing, cold, etc. Vary krsh on a hot fire gott (about 30 t). New meat is a little tdit.
Buon look, you still need it.

Prepare the ingra sku odyme.

Kuinoe ile ezat kuoch rum 1.

Mor ocht nar bikami 11.

Lou is good.
Champigne prair m hm yents and ride with plasinki.
Will include and azohr x up to 220. Chested
with shx. Wed prno 0.5 m veruka eu. It will mix chnok goroch. Add 0.5 hr. Wt.
Nakrt goroch krsh (or ol). Put in x. Bake until soft (25-30t).
x do not bite.

Chess ossu. crushes from elui b

Warm up the carpet, poured rtel In the yach, there are shones.

Fry yo, willow, with gray hair for 8-10 minutes.
Add s, per, chan, l and yonny chnok to the carpet.

Tuit on the fire krsh 5 min.
You laugh with Coy.

Milk is poured into the carpet with amy.

Interfere, on the fire, t to.
Add naryu ryu u.

Sun perat and nyat.

Sun masu will put rmi asami 4 goroch.

Teso azmor. kat eso t plas (as var). Strip stripes. The length of the window is the diameter of the scale.

Teso mazat rtelm scrap. each goroch vy'yich "in the form of 4 strips vols.

Put some goras in h. Baked kuinoe ile gr under loyony tt 15-20 min pr tatr 220 gr. Teso will blush.

Kuoch hutego loyenogo esa is a lich supplement to quinoy silt, eonnom gr.

Dat gorocchi will sit for 10 minutes and serve.
Good it!
Popular by topic
Recipe: Shulemka - Hunting Soup On RussianFood.com

Shulemka's recipe - hunting soup, composition: meat, potatoes, small carrots, onions, tomatoes, garlic, salt, spices ;, First course recipes, Soups, Step by step, With a photo, In a cauldron, Potato dishes, Carrot dishes, Dishes from tomato
Recipe: Buckwheat Soup With Potato Dumplings And Beef On RussianFood.com

Recipe Buckwheat soup with potato dumplings and beef, composition: beef on the bone, buckwheat groats (1/2 cup), onions, carrots, vegetable oil, salt, ground black pepper, water; For dumplings: potatoes (large), eggs, wheat flour, dill, salt; For serving (optional): parsley ;, First course recipes, Soups, Buckwheat soup, Beef soup, Potato soup, Soup with dumplings, Soups with cereals and flour products, Russian cuisine, Step by step, With a photo, Lunch, Dishes from buckwheat
Recipe: Soup With Dumplings And Eggs On RussianFood.com

Recipe Soup with dumplings and eggs, composition: frozen dumplings, eggs, potatoes (2 pcs.), Tomatoes, carrots, onions, garlic, ground pepper (pepper mixture), sunflower oil (2 tablespoons), parsley, water , bay leaf, allspice, salt ;, First course recipes, Soups, Potato soup, Soups with vegetables, Step by step, With photo, Lunch, Potato dishes, Tomato dishes, for 4 servings
Recipe: Tomato Soup With Zucchini And Bell Pepper On RussianFood.com

Recipe Tomato soup with zucchini and bell pepper, composition: zucchini (3 pcs.), Tomatoes (4 pcs.), Sweet pepper (green 1 pc.), Green onion, onion (1 pc.), Tomato paste, oil vegetable, garlic, salt, ground black pepper, sugar, water ;, Recipes for first courses, Soups, Vegetable soup, Tomato soup, Soups with vegetables, Step by step, With a photo, Lunch, Zucchini dishes, Pepper dishes, Tomato dishes, cooking time 60 min., time spent 40 min., for 6 servings
Recipe: Chicken Pickle On RussianFood.com

Recipe Chicken pickle, composition: chicken meat, potatoes, pickled cucumbers, rice, onions, carrots, vegetable oil, sour cream, chopped parsley, bay leaf, salt, pepper ;, First course recipes, Pickle, Homemade pickle, Pickle with chicken, Pickle with rice, Russian cuisine, Step by step, With a photo, Lunch, Potato dishes, Chicken dishes, Cucumber dishes, Rice dishes, cooking time 60 minutes, time consumption 20 minutes, for 4 servings