Table of contents:
Video: Recipe: Chicken Stew In Wine On RussianFood.com
Chicken meat stewed in wine
6 servings of ZNAIKA 12.12.13
Kuinoe o whitya shom gr in as wine.
How to use a lot of meats in:
1. In sh chgu kasrle () on the district of ret, olive lo, lays down sh and it, stir, prno 5 t, golden tsa o ex tone. shh, get a cauldron, gr and eu, fry, iodichki willow, 10 minutes.
2. Perr the heifer. rf cut in half, fry the same in tems mas to iso-ich tsa, yky oozhit in t casrle. This is what it puts in, so the feathers are with ibami, and the EU. Fills the compressed with wine.
3. Avy bua ni lays with h in a ring with mar, sm, t half a bag. There are tons of tavami sacks of meat. Bring the oder to the boil, reduce the fire, yy and whit meat about 35 tons.
4. a small ke unites mu with scrap, at the mouth up to one sensation.
5. One ainu add mas-munu sy kasrlya, oro emesh in each c. Bring it to a boil, ovit meat for another 5 minutes. A bag of tavami dalit.
6. Got tsh kuinoe o shom gr will serve sazu, it is possible from now on karof. Per feeds spat tsh kuinoe o rsh.