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Video: Recipe: Young Potatoes With Ribs (Up The Sleeve) On RussianFood.com
Young potatoes with ribs (in the sleeve)
Young potatoes with smoked ribs, baked in the oven, have a smoky aroma, as if from a fire. I really like this option for cooking potatoes in the sleeve.
Step-by-step photo recipe: Young potatoes with ribs (in the sleeve)
How to cook young potatoes with smoked ribs (in the sleeve):
Cut the meat from the ribs, chop it very finely.
Wash the young potatoes well.
Finely chop the herbs and garlic.
Put potatoes, meat, butter, garlic and herbs in a bag (sleeve) for baking. Season with salt and pepper. Tie the bag and mix well the potatoes with meat, butter and spices.
Place the bag of potatoes on a baking sheet and send the potatoes in the sleeve to the oven preheated to 180 degrees. Bake young potatoes with smoked meat, garlic and herbs for 30-40 minutes (depending on the size of the potato).
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