Recipe: Fettuccine With A Creamy Sauce With Mushrooms And Zucchini On RussianFood.com

Fettuccine with creamy sauce with mushrooms and zucchini

4 servings 35 min (your 10 min)

Fetch in livech ss - blue, doynoe as amo, t and kacht gara, immer, rbe.

Food (for 4 servings) makar? fettuccine (500 g) 70-1 pack ! r? spruce For the sauce: 86-0 mass with? 24-50 r lu? s diced 39-1 PCS. pounded 73-3 clove large squash 23-1 PCS. w? ony? vezhie 64-300 r kapu? t finely chopped 39-6 sheets pet? u? ka? u? aya 71-1 Art. the spoon from? taste lane? h? us taste lane? white hammer 88-0.25 h. spoons from 27-1 bank ginger? grated 6-0.25 h. spoons lane? doo? is? s hammer? th (English) 11-0.25 h. spoons laurel? y? t chopped 59-0.25 h. spoons from? 58-0.25 h. spoons ! p? spruce For serving: 21-0 grated steam taste

Pour the casserole, bring it to a boil. fuini, do, var prno 10 t softosi. in the rlag we first pass the etch in the do s krsh, choba wasps.

Like a igot livochy oy with ibami: ass to the carpet lu hot lu to the wicked vet. Add eu, perivate. w fire, honorable and ezanny ku zucchini, gr and sous tsh prno 10 tons of soft drinks. s with petukoy, ol, bely and erm c.

Add tsh over the fire., So that the leeches do not boil verlis. Hinder, add b, cue (sht) pec, ovy foxes, si th ets.

fuini ouom serve after sleeping under the shower of ouom ery “par.