Recipe: Apple Blossom (Potato Casserole) On RussianFood.com

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Recipe: Apple Blossom (Potato Casserole) On RussianFood.com
Recipe: Apple Blossom (Potato Casserole) On RussianFood.com

Video: Recipe: Apple Blossom (Potato Casserole) On RussianFood.com

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Appleberry (potato casserole)

Recipe photo: Apple (potato casserole)
Recipe photo: Apple (potato casserole)

6 servings 1 hour 20 min Antonina.Kh. 06/10/18

Some ancient dishes are not only not cooked today, but many have not even heard of them. For example, a festive Slavic dish called apple. This, despite the strange name, is a casserole of potatoes, minced meat and mushrooms. Our ancestors knew a lot about food and loved a good table, and this recipe for potato casserole is proof of that!

Food (for 6 servings)
Potatoes - 500 g
Minced meat - 300 g
Champignons - 80 g
Onions - 200 g
Eggs - 2 pcs.
Milk - 3 tbsp. l.
Bread crumbs - 20 g
Vegetable oil - 3 tbsp. l.
Butter - 20 g
Salt - 1 tsp
Ground black pepper - a pinch

Step-by-step photo recipeApple (potato casserole)

Photo of the recipe: Apple (potato casserole) - step number 1
Photo of the recipe: Apple (potato casserole) - step number 1

Prepare food.

Photo of the recipe: Apple (potato casserole) - step number 2
Photo of the recipe: Apple (potato casserole) - step number 2

Peel the potatoes, rinse and cut into several pieces. Boil the potatoes in a saucepan over low heat until tender, for 20 minutes, then drain the water.

Photo of the recipe: Apple (potato casserole) - step number 3
Photo of the recipe: Apple (potato casserole) - step number 3

Add milk (2 tablespoons), butter and 1 egg to a saucepan with boiled potatoes. Mash everything thoroughly.

Photo of the recipe: Apple (potato casserole) - step number 4
Photo of the recipe: Apple (potato casserole) - step number 4

Cut the champignons and onions into small cubes. Divide the onion into 2 parts, for frying the mushrooms and minced meat separately.

Photo of the recipe: Apple (potato casserole) - step number 5
Photo of the recipe: Apple (potato casserole) - step number 5

First of all, fry the onion in a preheated pan with vegetable oil.

Then put the minced meat on the onion, pepper, salt and fry over low heat for 10-12 minutes.

Photo of the recipe: Apple (potato casserole) - step number 6
Photo of the recipe: Apple (potato casserole) - step number 6

Also fry the mushrooms with the second half of the onion, frying time - about 10 minutes.

Photo of the recipe: Apple (potato casserole) - step number 7
Photo of the recipe: Apple (potato casserole) - step number 7

Grease a baking dish with butter and sprinkle with ground breadcrumbs.

Photo of the recipe: Apple (potato casserole) - step number 8
Photo of the recipe: Apple (potato casserole) - step number 8

Put half of the potatoes in the first layer, level the layer with a spoon.

Photo of the recipe: Apple (potato casserole) - step number 9
Photo of the recipe: Apple (potato casserole) - step number 9

Next, lay out a layer of minced meat.

Recipe preparation photo: Appleberry (potato casserole) - step number 10
Recipe preparation photo: Appleberry (potato casserole) - step number 10

The next layer is fried mushrooms.

Photo of the recipe: Apple (potato casserole) - step number 11
Photo of the recipe: Apple (potato casserole) - step number 11

Top with the remaining mashed potatoes.

Photo of the recipe: Apple (potato casserole) - step number 12
Photo of the recipe: Apple (potato casserole) - step number 12

With the back of the spoon, carefully make a spiral pattern on the surface of the potato.

Brush with the beaten egg mixture and 1 tbsp. l. milk.

Photo of the recipe: Apple (potato casserole) - step number 13
Photo of the recipe: Apple (potato casserole) - step number 13

Cook the potato casserole with minced meat and mushrooms in the oven at 200-220 degrees for 25-35 minutes, until golden brown (focus on your oven).

Photo of the recipe: Apple (potato casserole) - step number 14
Photo of the recipe: Apple (potato casserole) - step number 14

Serve the apple cider, a casserole of potatoes, minced meat, and mushrooms, hot. Enjoy your meal!

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