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Video: Recipe: Apple Blossom (Potato Casserole) On RussianFood.com
Appleberry (potato casserole)
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6 servings 1 hour 20 min Antonina.Kh. 06/10/18
Some ancient dishes are not only not cooked today, but many have not even heard of them. For example, a festive Slavic dish called apple. This, despite the strange name, is a casserole of potatoes, minced meat and mushrooms. Our ancestors knew a lot about food and loved a good table, and this recipe for potato casserole is proof of that!
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Step-by-step photo recipeApple (potato casserole)
Prepare food.
Peel the potatoes, rinse and cut into several pieces. Boil the potatoes in a saucepan over low heat until tender, for 20 minutes, then drain the water.
Add milk (2 tablespoons), butter and 1 egg to a saucepan with boiled potatoes. Mash everything thoroughly.
Cut the champignons and onions into small cubes. Divide the onion into 2 parts, for frying the mushrooms and minced meat separately.
First of all, fry the onion in a preheated pan with vegetable oil.
Then put the minced meat on the onion, pepper, salt and fry over low heat for 10-12 minutes.
Also fry the mushrooms with the second half of the onion, frying time - about 10 minutes.
Grease a baking dish with butter and sprinkle with ground breadcrumbs.
Put half of the potatoes in the first layer, level the layer with a spoon.
Next, lay out a layer of minced meat.
The next layer is fried mushrooms.
Top with the remaining mashed potatoes.
With the back of the spoon, carefully make a spiral pattern on the surface of the potato.
Brush with the beaten egg mixture and 1 tbsp. l. milk.
Cook the potato casserole with minced meat and mushrooms in the oven at 200-220 degrees for 25-35 minutes, until golden brown (focus on your oven).
Serve the apple cider, a casserole of potatoes, minced meat, and mushrooms, hot. Enjoy your meal!
