Recipe: Beef Stew With Champignons (Oven) On RussianFood.com

Braised beef with mushrooms (in the oven)

POLLY_COOKING 10/02/17

Vkunoe noe do -, tsh in x, with ampine. Meat according to the recipe semi-ayen cm ya omat pr ss.

Products Beef pulp (r) - 700 g ony - 140 Tomato - 1 sh. Olive oil - 1 t. Lou - 1 sh. Water - 0.75 t Wine cx - 0.5 sakana ar - 0.25. spoons ika aya - 0.5. spoons yang - 1 pts Cora aya - 1 whisper Lavry t - 1 t. Thresh the pepper * ss: Wasp bread - 0.5 cookie very good - 2 p. spoons lo - 2 tsp Ches - 1 zu Ukss d - 0.25. spoons petuki - 1-2 pts

Like a needle with ampine (in x):

1. Azr tomato. The pulp is poured onto the ep, the skin is shaved.

2. Champigne cut for ett.

3. Meat kuoch rum 3-4 m.

4.whose x, ret is up to 150 hell. deep soda, and godnoy iszovaniya duovke, azogr lo. lays down lu, sar 0.25 h. Got t so far, lu not amelizus (25-30 minutes).

5. Add tomato, papra and fox oats, got 5-10 tons.

6. b, wine, b ampin, chan bark.

7. sleep xu perm.

8. lays down beef sodka, t up.

9. Put soda a duovka, ovit without yki 1 ac. You eat 1.5-2 ac.

10. For oua x sezat kor, the pulp is ry kuoch.

11. You laugh and lo, ovit in a robe of toasting (45-60 ecu).

12. He will add x, got e 60-90 eku, so ya lob.

13.jes, pen om.

14. Whose rsh, will add it.

15. Well soda and ova foxes. Add ss yy, perat.

Shonami ova beef. iat appetite!