Recipe: Champignon Kebab In The Oven, On Skewers On RussianFood.com

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Recipe: Champignon Kebab In The Oven, On Skewers On RussianFood.com
Recipe: Champignon Kebab In The Oven, On Skewers On RussianFood.com
Video: Recipe: Champignon Kebab In The Oven, On Skewers On RussianFood.com
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Champignon shashlik in the oven, on skewers

Recipe photo: Champignon shashlik in the oven, on skewers
Recipe photo: Champignon shashlik in the oven, on skewers

lyupopova 06/05/18

I propose to cook mushrooms baked in the form of kebabs in the oven. Mushroom kebab is very easy to prepare. It can be safely served as a hot snack for any occasion. And cold mushrooms will be no less tasty cold appetizer. Baked mushrooms strung on wooden skewers look very attractive.

Products
Medium champignons - 500 g
Sour cream - 100 g
Soy sauce - 2 tbsp. l.
Ground ginger - 1/3 tsp
Ground paprika - 1/4 tsp
Hops-suneli (or seasoning for mushrooms) - 1/2 tsp.
Salt - 2/3 tsp (taste)

Video recipe Mushroom shashlik in the oven, on skewers Step-by-step photo recipe Mushroom shashlik in the oven, on skewers

Photo of the recipe: Champignon shashlik in the oven, on skewers - step # 1
Photo of the recipe: Champignon shashlik in the oven, on skewers - step # 1

Put the sour cream in a deep container, which will fit all the mushrooms, pour soy sauce, add spices and salt. Mix well until smooth.

Photo of the recipe: Champignon shashlik in the oven, on skewers - step number 2
Photo of the recipe: Champignon shashlik in the oven, on skewers - step number 2

Put prepared pure mushrooms in a bowl with marinade and mix well.

Photo of the recipe: Champignon shashlik in the oven, on skewers - step number 3
Photo of the recipe: Champignon shashlik in the oven, on skewers - step number 3

While the mushrooms are pickled, you need to soak wooden skewers in boiling water.

Photo of the recipe: Champignon shashlik in the oven, on skewers - step number 4
Photo of the recipe: Champignon shashlik in the oven, on skewers - step number 4

We string pickled mushrooms on skewers. And we put them on a baking dish. We send the shashlik from the chappignons to the oven, preheated to 200 degrees. We bake the mushrooms in the oven for about 20 minutes (until tender).

Photo of the recipe: Champignon shashlik in the oven, on skewers - step number 5
Photo of the recipe: Champignon shashlik in the oven, on skewers - step number 5

The mushrooms are very juicy and tasty, the main thing is to give them time to marinate. Champignon kebabs are also very low-calorie, which is sure to please everyone who follows the figure.

Enjoy your meal!

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