Recipe: Grilled Pizza On RussianFood.com

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Recipe: Grilled Pizza On RussianFood.com
Recipe: Grilled Pizza On RussianFood.com
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Grilled pizza

Recipe photo: Grilled pizza
Recipe photo: Grilled pizza

Milania 07/01/13

The grilled pizza is very reminiscent of the real Italian pizza baked in the oven. Delicious.

Products
Dry fast-acting yeast - 1 tbsp. l.
Warm water - 1 1/3 cups
Sugar - 5 tsp
Olive oil - 4 tsp
Salt - 1/4 tsp.
Garlic salt - 1/4 tsp
Dried oregano - 1/4 tsp
Wheat flour - 3 1 / 4-3 1/2 cups
*
For filling:
Italian sausages or kupaty, or minced meat - 250 g
Tomato sauce for pizza like ketchup - 1 1/2 cups
Mozzarella (chopped on a grater) - 230 g (2 cups)
Fresh champignons (cut into slices) - 1 glass
Bulgarian red pepper (chopped) - 1/4 cup
Bulgarian green pepper (chopped) - 1/4 cup
Vegetable oil for mold lubrication

How to make grilled pizza:

1. In a large bowl, dissolve the yeast in warm water. Add sugar, butter, all salt, oregano and 1 1/2 cups flour. Knead to a homogeneous dough, adding the required amount of flour. Place the dough on a floured surface and knead for about 10 minutes, until elastic (well-mixed dough should not stick to your hands). Place the dough in a lightly oiled bowl, cover and place in a warm place for 30 minutes.

2. Cover two metal pizza circles with a diameter of 30 cm with foil, grease with vegetable oil, set aside. Turn on the grill to preheat to medium temperature.

3. Gut the sausages and fry them in a large skillet over medium heat until pink. Drain excess fat and remove from heat.

4. Knead the approached dough, divide into two parts and roll each into a circle with a diameter of 32 cm. Place the prepared bases on baking sheets covered with foil, fold the edges to form sides. Grease the bases with tomato sauce, top with fried meat, sprinkle with mushrooms, chopped peppers and chopped cheese. Place the pizza on the grill rack and cook the grilled pizza with the lid closed for 15-20 minutes, until the cakes are golden brown.

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