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Video: Recipe: Omelet With Mushrooms And Green Peas On RussianFood.com
Omelet with mushrooms and green peas
Chop mushrooms and onions and fry in vegetable oil for 10-15 minutes. Add green peas and heat with mushrooms and onions for 3-5 minutes. Grind eggs with salt and sugar, add flour and stir thoroughly. Pour milk into this mixture with constant stirring. On a greased, well-heated wide frying pan, pour a thin layer of the egg-milk mixture and fry it on both sides over high heat. At the same time, the pan must be shaken periodically so that the mass warms up evenly.
Put the mushroom filling on the fried omelet. Wrap the omelet with a roll, flatten it slightly with a knife and warm it up a little. Before serving, pour the omelet with sour cream and garnish with herbs.