Recipe: Stuffed Chicken Skin (Oven) On RussianFood.com

Stuffed Chicken Skin (Oven)

9 servings 1 hour (your 20 min)

After the passage of the cut, the skin is covered. it provit och appetizing tasty to - p skin beginning. Quinu skin dem ariy ami, ibami rum

Food (for 9 servings) Quinaya - 500 g prenna - 0.5 sakana ony - 7-9 tons. ry - 90-100 Bulgarian lane (zhenny), nary - 2 t. Lu are green - 7 sebla wopa petuki - 5 pts Massive - 30 Specialist - from Oil - 1. the spoon

Video recipe Stuffed chicken skin (in the oven) Step by step photo recipe Stuffed chicken skin (in the oven)

Prepare prkt for leather goods.

Gr ocht nar bikom.

Lou and small yy. from the lane.

Melted wedge.

In the carpet for pouring, fry the gr, while it is. I give the first heifer wasp.

In the piles of p, I add a pct to it, I add a finger. Periping Inca.

I take out the ryu on the ar, I turn the conveyor onto the Inca.

I’ll first bring it to the op for.

Placing a fshovannu queen skin retyu 180 grs duovka.

I bake ryu with ic, gr and yom 35-40 t, golden crust.

Fariru ryu vyvayu blue, add new s, and so on.

Good it!