Recipe: Pork Stuffed With Mushrooms, Chicken And Cheese On RussianFood.com

Pork stuffed with mushrooms, chicken fillet and cheese

2 servings 1 hour pokanevich 11/10/16

Vkunoe until New Year's Eve. Got fshovannu with ibami Wed, in sha. noy ar s s ampine, quits and yom - ch zakuk prny sol all the flesh tastes good at home. yayu, sun is up!

Food (for 2 servings) Wine fillet - 300 Fillet r - 100 g k epchy - 1 sh. Champagne - 4 NIS Sy - 100 g to th - taste - 30 ml - 100 ml - from Per - from Specialist - from

Video recipePork stuffed with mushrooms, chicken fillet and cheese Step by step photo recipePork stuffed with mushrooms, chicken fillet and cheese

Prepare a unit for vinyl gr and rm silt.

cut in half.

Like a igot to vinin, ariyu ibami quiny f, s yom:

bit s (the EU beats with pain with s, well, get rid of gray rubbish, but not from).

Ot also kuiny ooze.

Pospat this. Ott in tone.

Lou nar stakes.

With ampigne, osaviv ol sh. Legs ride with small pieces.

Fry a bowl of butter with ampines.

Zat will add seams.

Add a little fire.

Nyat hats, and to the leg you should have a small amount of lions and lions.

Ampine will add a scoop to the blouses.

They took krglu gluyu ar, to cross with.

Come on arire ampine.

Nakrt queens f.

Zatet sr and ym com.

Sun closed with and b Rkave.

Meat baked with ibami cf. in x pr tatr 190 gr in ech 40 min.

Zat dosat, spat ttm yom will bake for another 3 minutes.

Pork, arir shonami, rm ile wed, goth. Serve the blue we burn.

Good it!