Recipe: Stewed Mushrooms With Carrots And Bamboo Sprouts On RussianFood.com

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Recipe: Stewed Mushrooms With Carrots And Bamboo Sprouts On RussianFood.com
Recipe: Stewed Mushrooms With Carrots And Bamboo Sprouts On RussianFood.com
Video: Recipe: Stewed Mushrooms With Carrots And Bamboo Sprouts On RussianFood.com
Video: Chinese Stir-Fry Chicken with Mushrooms and Bamboo Shoots - Morgane Recipes 2023, February
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Stewed mushrooms with carrots and bamboo sprouts

Rinse the mushrooms, soak in 150 ml of cold boiled water for 25 minutes, then remove the mushrooms and chop, and strain the water. Peel the carrots, cut into cubes. Cut the bamboo shoots into scallops. Wash the parsley. In a deep frying pan, combine the dashi and the water in which the mushrooms were soaked, and bring to a boil. Put mushrooms, carrots and bamboo shoots in a pan, simmer under a lid over medium heat for 3-4 minutes. Add sugar, simmer for another 5 minutes, then add wine and soy sauce and cook over high heat, shaking the pan occasionally, for another 1 minute. Cool the finished vegetables, arrange on plates, garnish with parsley leaves.

Products
dried mushrooms one hundred r
boiled bamboo shoots one hundred r
dashi broth one hundred ml
carrot 1 PCS.
soy sauce 1.5 Art. spoons
sugar 1 Art. the spoon
dessert wine 1 h spoon
parsley 2-3 twigs

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