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Video: Recipe: Fried Potatoes With Stewed Mushrooms On RussianFood.com
Fried potatoes with stewed mushrooms
Mushrooms are cut into cubes, bacon into cubes and stewed with chopped onions, if desired, add a little broth. Cut the potatoes into cubes or slices, and fry with the remaining skewer until a light crisp crust is formed. Mushrooms are mixed with potatoes, seasoned with salt and caraway seeds and fried for several minutes.
Stewed carrots or cabbage, as well as a salad of raw vegetables are suitable for a side dish.