Recipe: Fried Potatoes With Stewed Mushrooms On RussianFood.com

Fried potatoes with stewed mushrooms

5 servings

Mushrooms are cut into cubes, bacon into cubes and stewed with chopped onions, if desired, add a little broth. Cut the potatoes into cubes or slices, and fry with the remaining skewer until a light crisp crust is formed. Mushrooms are mixed with potatoes, seasoned with salt and caraway seeds and fried for several minutes.

Stewed carrots or cabbage, as well as a salad of raw vegetables are suitable for a side dish.

Food (for 5 servings) fresh mushrooms 500 r or canned mushrooms 250 r fat (fat, fat) 50 r bulbs 1-2 PCS. Boiled potatoes 8 PCS. salt taste caraway taste bouillon taste